Sorry about the typos and correction tape. It’s been a long, hot day and I’m too tired to edit or rewrite.
When I embarked on this magical journal we affectionately refer to as “Thanksgiving” over a month ago, (yes that’s correct, my family actually began the planning process for a ritual gathering, and feast complete with the sacrificial poultry in early October, because they – not me, this time – are nuts) I had no clue that I would spend the day after, aka Black Friday, in a food-induced coma that would last nearly twenty-four hours. Seriously, I have been sitting in the same chair, looking at the same computer, for the past twelve hours, doing absolutely nothing whatsoever. I can’t even remember what I’ve been looking at, or reading, with the exception of this hilarious video of How Kids React to Typewriters.
I swear, I’m not making this up! I actually ate fairly sparingly yesterday compared to years past, but what I did eat, mainly consisted of sugar, or bread, or – God help me – a deadly combination of both in the form of that all-time holiday staple – Monkey Bread. Add the homemade caramel candies I’d prepared the night before, and the pecan pie my eldest son brought, and by 3 o’clock yesterday afternoon, I had a case of sugar overload so bad, I thought I was going to die. Like – literally – go to the hospital with a case of instant diabetes that kills you on the spot, happy-thanksgiving-thank-you-very-much – D.I.E.
I had the shakes
I was totally exhausted and weak all over
I had a headache
I was dying of thirst
Then it hit me – the past couple months, I’ve been attempting to avoid sugar as much as possible, then all at once, completely bombarded my system with the stuff by direct consumption and topped it off by carb-loading, which of course, turns straight to sugar in your body. I also had too much coffee and a cup of tea, not nearly enough water and zero protein. Oh good. Caffeine + the Sugar Mother-load, dehydration and nothing to help metabolize this toxic combination. Awesome idea, Crystal. Good job!
Why do we do this to ourselves? Why do we attack obviously unhealthy concoctions with reckless abandon at least twice a year – Thanksgiving and Christmas in my case – all in the name of holiday cheer? I have a two part theory;
2. Tradition – which in many cases stems from commercialism.
All that aside, I had a very nice time with my family, with the exception of the gratuitous – and also traditional – thanksgiving argument between my mother and I on our differing cooking techniques, which unfortunately took place in the middle of her front yard this year. I’m not entirely certain we were overheard by any of her neighbors, and it didn’t come to blows, so I suppose it’s was fairly well ended, when I conceded the match in favor of not ruining it for the rest of the family, which consisted of all five of my grown kids, my husband, and a variety of significant others. Any other day? “Look out, mom, them’s fightin’ words!”
Here’s the kicker… we have exactly thirty days till we do it all over again.
Happy Post-Thanksgiving Food Coma Day, folks! Many Blessings to all, and to all a good bite!